If you’re looking for a way to jazz up the cracker selection on your next charcuterie board, you might be intrigued by these Diva’s Delighful Crisps. They look like hearty crackers, but when you read the descriptions of the three flavors on the box, you might wonder if they’re more sweet than savory; they sound almost like a cookie/cracker hybrid. If you want to know what they taste like and how to serve them before you buy a big box, read on!
Other crackers from Costco are the Mary’s Organic Crackers, Crunchmaster Multigrain Crackers, Innofoods Garden Crisp Crackers, Simple Mills Almond Flour Crackers, Carr’s Entertainment Cracker Collection, RW Garcia Sweet Potato Crackers, Innofoods Keto Crackers and the Schwartz Brothers Bakery Organic Everything Bagel Chips.
Location in Store
I found these located in the bakery section and the item number is 4174.
Taste
There are three different kinds of crackers in the container, cranberry, rosemary raisin almond and and fig, vanilla & black pepper. Despite there being three different kinds they all taste pretty much the same to me.
My favorite flavor is the rosemary, raisin and almond because it has a good mix of savory recognizable rosemary flavor paired with the nutty almonds and sweet raisins.
I find the cranberryliscious too sweet. The fig, vanilla & black pepper flavor combination is a bit of an odd flavor pairing in my opinion. I’m not quite sure whether to call these a cookie or a cracker, you could easily argue they’re one or the other.
They kind of remind me of the Thinaddictives from Costco. Because they’re so full of flavor I don’t have any recommendations for cheese or dips to pair with them. I just eat them on their own.
Cost
The 400-gram box of Diva’s Delightful Crisps costs $9.49 Canadian, which isn’t bad considering these are more than just your average cracker!
Convenience
The crackers come in a plastic resealable container and the best-before date is roughly four months from when I purchased them. As I mentioned before I’m not sure exactly what cheese or dips I’d serve with these. I think they’d go over well on a charcuterie board!
Nutrition
Calories
Four cranberryliscious crackers contain 60 calories, one gram of fat, 10 grams of carbohydrates, one gram of fibre, five grams of sugar, two grams of protein and 70 milligrams of sodium.
Four rosemary, raisin almond crackers contain 60 calories, two grams of fat, nine grams of carbohydrates, one gram of fibre, four grams of sugar, two grams of protein and 70 milligrams of sodium.
Four fig, vanilla & black pepper crackers contain 50 calories, one gram of fat, 10 grams of carbohydrates, one gram of fibre, four grams of sugar, two grams or protein and 70 milligrams of sodium.
Ingredients
The ingredients are pretty decent! The only ingredient I don’t love is the white cane sugar but I like how there is healthy ingredients like flax seeds, sunflower seeds, millet and pumpkin seeds. The crisps contain milk and wheat and may contain soy, egg, sesame, pistachio, hazelnut, walnut or almond.
Scoring
Taste: 7/10
Cost: 7.5/10
Convenience: 10/10
Nutrition: 7/10
Overall
Give it a try!
I personally enjoy crisps that are a bit more plain and versatile but these are sure to satisfy some people. I wouldn’t hesitate to include them on a charcuterie board.
Have you tried the Costco Diva’s Delightful Crisps? What did you think of them? Drop a comment below!
Please note that this review was not paid for or sponsored by any third party. This product was purchased by Costcuisine for the purpose of producing this review. The opinions in this review are strictly those of Costcuisine. Costcuisine is not affiliated with Costco or any of its suppliers. In the event that Costcuisine receives compensation for a post from the manufacturer of a product or some other third party, the arrangement will be clearly disclosed (including where the manufacturer of a product provides Costcuisine with a free sample of the product).
I really love these crackers. They are filling so you don’t usually eat too many at a time. They pair really well with the Kirkland Brie and with prosciutto or Boursin. I add them to my charcuterie board when I have a party and they are a hit.